Health, Safety & Nutrition

[NourishMom]

I'm starting to reap the benefits of the fall harvest from my CSA farm share. And now am overloaded with pumpkins and winter squash. They look pretty just sitting on my counter but am thinking that I should use them as a food source. I've been collecting pumpkin recipes from Pinterest but could definitely use more ideas. Especially if you've made something in the past and you know it tastes good!

I'll be making them into puree this weekend and will freeze to use throughout the season - so a broad range of recipes is great!

[Caty]

Just this week I made the Pumpkin Bars with Cream Cheese Frosting recipe that you mentioned in your post and can attest that it is a great one! Yum.

Another pumpkin-recipe I tried recently was Healthy Bacon & Pumpkin Pasta. Super easy and on the healthy side, too. Here's a link to the recipe: http://pinchofyum.com/healthy-bacon-pumpkin-pasta

[ToyaC333]

Have you ever tried pumpkin mac n cheese? This is  a good one: http://www.bhg.com/recipe/pasta/pumpkin-mac-and-cheese/

[RookieMom]

I'm obsessed with this Skinny Pumpkin Granola lately. It's delicious with milk and apples for breakfast but I also love it topped on my salad with a little balsamic vinegar. So yummy!